Difference between revisions of "Kim Schildwaster"

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[[[[ETAP 623 FALL 2016 Taught by Byrne]]]] |
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[[http://tccl.rit.albany.edu/knilt/index.php/ETAP_623_Fall_2016|ETAP Systematic Design of Instruction Taught by Byrne 2016]]
  
  

Revision as of 12:11, 18 September 2016

Return to: [Systematic Design of Instruction Taught by Byrne 2016]


About Me

This is my 5th year teaching, 3rd year full-time. I am currently a Family and Consumer Sciences Teacher for Kenmore-Tonawanda USFD. This year I will be teaching 7th Grade Home and Careers, 9-12 Parenting, Foods I, and Introduction to FACS in the first semester. I hold a BS Family and Consumer Sciences from Buffalo State. I live with my husband and three children in Western NY.

Together we like riding our ATV's, boating, camping, and swimming. We love cooking and my husband and I are constantly trying new things and competing against each other with the dishes we make. We have raised pigs, chickens, goats, and a sheep. I garden and enjoy bringing fresh vegetables into my class for students to eat. I always say I have the best job in the school because I can pursue the things I love and "play" at work. We make everything from scratch including cheese, breads, yogurt, pasta, and sausage. In a few weeks we will be butchering half a pig and making sausage and bacon!

My Topic/Purpose

Needs Assessment

Analysis of the Learner and Context

Performance Objectives

Course-level objectives

Task Analysis

Curriculum Map

References and Resources