Difference between revisions of "Kim Schildwaster"
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| + | [[ETAP 623 Fall 2016 Taught by Byrne]] | | ||
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| − | + | == About me == | |
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| − | + | This is my 5th year teaching, 3rd year full-time. I am currently a Family and Consumer Sciences Teacher for Kenmore-Tonawanda USFD. This year I will be teaching 7th Grade Home and Careers, 9-12 Parenting, Foods I, and Introduction to FACS in the first semester. I hold a BS Family and Consumer Sciences from Buffalo State. I live with my husband and three children in Western NY. | |
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| + | Together we like riding our ATV's, boating, camping, and swimming. We love cooking and my husband and I are constantly trying new things and competing against each other with the dishes we make. We have raised pigs, chickens, goats, and a sheep. I garden and enjoy bringing fresh vegetables into my class for students to eat. I always say I have the best job in the school because I can pursue the things I love and "play" at work. We make everything from scratch including cheese, breads, yogurt, pasta, and sausage. In a few weeks we will be butchering half a pig and making sausage and bacon! | ||
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| + | == '''My Topic/Purpose''' == | ||
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| + | == '''Needs Assessment''' == | ||
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| + | == '''Analysis of the Learner and Context'''== | ||
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| + | == '''Performance Objectives''' == | ||
| + | Course-level objectives | ||
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| + | == '''Task Analysis''' == | ||
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| + | == '''Curriculum Map''' == | ||
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| + | == '''References and Resources''' == | ||
Revision as of 11:06, 18 September 2016
Return to: ETAP 623 Fall 2016 Taught by Byrne |
About me
This is my 5th year teaching, 3rd year full-time. I am currently a Family and Consumer Sciences Teacher for Kenmore-Tonawanda USFD. This year I will be teaching 7th Grade Home and Careers, 9-12 Parenting, Foods I, and Introduction to FACS in the first semester. I hold a BS Family and Consumer Sciences from Buffalo State. I live with my husband and three children in Western NY.
Together we like riding our ATV's, boating, camping, and swimming. We love cooking and my husband and I are constantly trying new things and competing against each other with the dishes we make. We have raised pigs, chickens, goats, and a sheep. I garden and enjoy bringing fresh vegetables into my class for students to eat. I always say I have the best job in the school because I can pursue the things I love and "play" at work. We make everything from scratch including cheese, breads, yogurt, pasta, and sausage. In a few weeks we will be butchering half a pig and making sausage and bacon!
My Topic/Purpose
Needs Assessment
Analysis of the Learner and Context
Performance Objectives
Course-level objectives
