Difference between revisions of "Kim Schildwaster"

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[[ETAP 623 Fall 2016 Taught by Byrne]] |
  
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1 About me
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2 My Topic/Purpose
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== About me ==
3 Needs Assessment
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4 Analysis of the Learner and Context
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5 Performance Objectives
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6 Task Analysis
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7 Curriculum Map
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This is my 5th year teaching, 3rd year full-time. I am currently a Family and Consumer Sciences Teacher for Kenmore-Tonawanda USFD. This year I will be teaching 7th Grade Home and Careers, 9-12 Parenting, Foods I, and Introduction to FACS in the first semester. I hold a BS Family and Consumer Sciences from Buffalo State. I live with my husband and three children in Western NY.
8 References and Resources
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Together we like riding our ATV's, boating, camping, and swimming. We love cooking and my husband and I are constantly trying new things and competing against each other with the dishes we make. We have raised pigs, chickens, goats, and a sheep. I garden and enjoy bringing fresh vegetables into my class for students to eat. I always say I have the best job in the school because I can pursue the things I love and "play" at work. We make everything from scratch including cheese, breads, yogurt, pasta, and sausage. In a few weeks we will be butchering half a pig and making sausage and bacon!
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== '''My Topic/Purpose''' ==
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== '''Needs Assessment''' ==
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== '''Analysis of the Learner and Context'''==
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== '''Performance Objectives''' ==
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Course-level objectives
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== '''Task Analysis''' ==
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== '''Curriculum Map''' ==
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== '''References and Resources''' ==

Revision as of 12:06, 18 September 2016

Return to: ETAP 623 Fall 2016 Taught by Byrne |


About me

This is my 5th year teaching, 3rd year full-time. I am currently a Family and Consumer Sciences Teacher for Kenmore-Tonawanda USFD. This year I will be teaching 7th Grade Home and Careers, 9-12 Parenting, Foods I, and Introduction to FACS in the first semester. I hold a BS Family and Consumer Sciences from Buffalo State. I live with my husband and three children in Western NY.

Together we like riding our ATV's, boating, camping, and swimming. We love cooking and my husband and I are constantly trying new things and competing against each other with the dishes we make. We have raised pigs, chickens, goats, and a sheep. I garden and enjoy bringing fresh vegetables into my class for students to eat. I always say I have the best job in the school because I can pursue the things I love and "play" at work. We make everything from scratch including cheese, breads, yogurt, pasta, and sausage. In a few weeks we will be butchering half a pig and making sausage and bacon!

My Topic/Purpose

Needs Assessment

Analysis of the Learner and Context

Performance Objectives

Course-level objectives

Task Analysis

Curriculum Map

References and Resources